DescriptionLooking for part time cook responsible for prep/meal planning with manager.
Starting as temporary, possibly turning into regular time.
15 to 20 hours per week.
- Every Friday Morning for Breakfast (4:30am to 10am)
- Every Sunday for Breakfast and Lunch (8am - 1pm)
- First Monday of the month (3pm - 6:30pm)
- Third Tuesday of the month (3pm - 6:30pm)
- Holiday events - dates to come.
Job RequirementsEducation Required: High School
Experience Required: Entry Level
Last updated on 11/26/2019
18.00 - 20.00
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Personnel Source, Inc. is an equal opportunity employer.