SANITATION II 1ST
Location:White City, OR
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
- Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
- Use personal protective equipment as required for each cleaning task performed.
- Combine and mix required cleaning agents as documented for each cleaning assignment.
- Use caution and follow correct handling procedures.
- Understands safe operation of equipment including safety devices and guards.
- Follows correct lockout/tag out and safety procedures as directed for each piece of equipment
- Understands correct labeling of chemicals and containers
- Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
- Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
- Collect recycle materials and dispose of in recycle bins.
- Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
- Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
- Comply with the rules and regulations set forth in Amy’s Kitchen Inc. employee
- handbook, safety manual and the GMP booklet.
- Be certified to operate a forklift and scissors lift
- Understands and monitors water usage.
- Perform other tasks as assigned.
Job Requirements & Worksite Info
Pay determined upon experience.
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