Location:White City, OR
To assist in the manufacture of frozen food products. Tasks vary from product to product. Handle food and equipment safely and follow supervisor’s instructions.
- Follow instructions of the job
- Ability to work well in a team oriented atmosphere
- Maintain established standards for line speeds and quality
- Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
- Take proper precautions and use all equipment safely
- Wear personal protective gear as assigned.
- Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
- Operate depositors correctly maintaining established line speeds and quality of the product
- Operate additional processing equipment as trained
- Maintain a clean work area and perform housekeeping procedures as needed
- Perform other duties as assigned
- Ability to teach other co-workers
- Multi-task worker. Has knowledge and can perform in several different lines
- During peak season or base on company needs overtime is required
Job Requirements & Worksite Info
Pay determined upon experience.
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