Location:White City, OR
To assist in the manufacture of frozen food products. Tasks vary from product to product. Handle food and equipment safely and follow supervisor’s instructions.
- Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.
- Understand and follow all SOP’s for Prep equipment.
- Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures.
- Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times.
- Must have a clear understanding of basic Math and Reading.
- Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped.
- Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead. Duties include but are not limited to: prepping onions, carrots, spinach, cheeses, canned goods, etc.
- Comply. employee handbook, safety manual and GMP booklet.
- Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately.
- Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.
- Regular Attendance Required.
- During peak season or base on company needs overtime is required.
Job Requirements & Worksite Info
Pay determined upon experience.
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